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Slow Baked Ribs

Jeremiah Fat-Bastard Slack
If you are lookong for a great tasting fall off the bone recipie for ribs then you are in the right place.
Prep Time 10 mins
Cook Time 8 hrs
Total Time 10 mins
Course Main Course
Cuisine American


  • 1  rack Ribs pork spareribs ( or whateve you prefer)
  • 1  tbsp Pepper
  • 1  tsp salt
  • 1  tbsp paprika 
  • 1  tbsp oilgarlic powder
  • 1  tsp chili powder
  • 1  cup BBQ suace


  • Turn oven on to 250 degrees to preheat
  • The seasonings together.
  • Prep a sheet pan with a wire rackand spray with cooking spray.
  • Place rack of ribs on the wire rack, sprinkle seaoning mix on both sides of ribs
  • Add about a half cup of liquid, can be water or broth,to the bottom of sheet tray.
  • Cover tray loosly woth foil, allowing steam from liquid to keep ribs moist while cooking.
  • After two hours of cooking, open ribs and flip, brush about one third of the BBQ sauce, and replace foil.
  • After anothert wo hours, flip ribs again and brush another third of tue BBQ sauce and replace foil.
  • About twenty mins before removing ribs from the oven, remove the foil and brush on the last of the BBQ sauce and cook for 10-20 minutes